Celebrate the Sri Lankan New Year with a traditional table filled with sweet and savoury dishes shared with family and loved ones.
- Kiribath: Milk rice prepared first, symbolizing prosperity and a fresh start.
- Kokis: Crispy deep-fried snack made from rice flour and coconut milk.
- Konda Kevum: Sweet oil cake made with treacle and rice flour.
- Pani Walalu: Sweet rings soaked in treacle with a rich flavor.
- Mung Kevum: Deep-fried sweet made from green gram and treacle.
- Kalu Dodol: Sticky sweet made with coconut milk, rice flour, and kithul jaggery.
- Aluwa & Milk Toffee: Popular sweets made with sugar, coconut, and condensed milk.